Taste of Atlanta is the city’s must-do food, wine, beer and cocktail festival that showcases the diversity of Atlanta restaurants and attracts food lovers from Atlanta, the Southeast and beyond.

 

The Three-day food, craft beer, wine, and cocktail event is held at Historic Fourth Ward Park and showcases more than 90 restaurants who offer sample-size tastings of their menus to guests. The hottest local restaurants and chefs will provide samples, delicious drinks, live cooking and demos, and cooking classes which makes Taste of Atlanta the best way to experience the plethora of Atlanta’s bustling and vibrant restaurant scene.

 

Experience the talents of local chefs including Chef Seven Chan of Poke Burri, Chef Stephen Franklin of DAS BBQ, Registered Dietitian Nutritionist Marisa Moore, and Tregaye Fraser, the winner of Food Network Star, Season 12.

 

This year’s festival also has new additions which include the Race for the Taste 5K Fun Run, Atlanta Chef Pop-Up Area, and ‘Brunch All Day’ on Sunday, October 21.

 

For more information and passes ($25-$190), visit tasteofatlanta.com.

 

 

The What, When, and Where

What: Taste of Atlanta 2018 Food Festival

When:

Friday, October 19th 6:30-11pm

Saturday, October 20th 12-6pm

Sunday, October 21st 12-6pm

 

Where: Historic Fourth Ward Park

 

Day and weekend passes at tasteofatlanta.com.