Dining

By Mikkel Hyldebrandt It may be the oldest city in the state of Georgia, but it’s hard not to become entirely enchanted by Savannah as the perfect...

By Kevin Assam Michela is the quirky and resilient voice of Provincetown’s iconic Sal’s Place. When she isn’t chained to the line at Sal’s...

Who says green beer is the only celebratory drink on St. Patrick’s Day? Why not change it up with some festively green cocktail recipes...

If you’re in tune with the gay agenda, you know that Sunday equals brunch.   Atlanta has many Sunday brunch options, but only a few...

Taste of Atlanta is the city's must-do food, wine, beer and cocktail festival that showcases the diversity of Atlanta restaurants and attracts food lovers...

Mik Hyldebrandt   Grilling is more than making those coals glow or firing up that gas grill. With the right accessories and gadgets, you have the...

By Mik Hyldebrandt   It seems that with the coming of spring, much of the cooking moves outside. The sound of food sizzling on the grill...

By Mik Hyldebrandt   As the season changes, we are bound to also change the way we eat. New ingredients come into season, and our pallets...

Is Your Mouth Watering Yet?   Fried Chicken         Shrimp’n’Grits         Mac’n’Cheese         BBQ Pulled Pork         Chicken Wings         BBQ Ribs         Waffles (and chicken)         Pecan Pie         Sweet Potato Fries         Bacon-Fried Brussel Sprouts

By Mik Hyldebrandt   Half the experience of a meal can often be attributed to how well the table is set. Good utensils, a little décor,...